Corn Soup: It's Not as Difficult as You Think
Corn Soup: It's Not as Difficult as You Think Corn soup, or sweetcorn soup, is a soup made from corn. The meal was once only popular in maize-producing areas of the world, but because of increased corn distribution, it has become more widely known. Corn on the cob, water, butter, and flour are common components, along with salt and pepper for seasoning. Additional components, which may include eggs, vary by area. By Roberto R. Díaz Blanco Native Americans Because maize is a main crop for many Native American tribes, corn soup is a popular dish among them. According to M. R. Harrington, the Seneca Indians' favorite dish in 1908 was hulled-corn soup onno'kwǎ'. "[s]eldom do the Indians, pagan or Christian, congregate for any function [...] without a kettle of hot and tasty onno'kwǎ' to regale the audience," he added. People were given a ladleful of soup every time they surrounded the kettle at religious events. How to make a Special Summer Corn Soup? To